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Monday, September 13, 2010

Stacked Enchiladas




This is one of the finest examples of New Mexican food on the planet. Mom learned to make these when we lived in Silver City, New Mexico. The corn tortillas are deep fried in oil and removed while still soft then dipped in enchilada sauce. Cooked ground beef and cheese are placed between alternating layers of tortillas and topped off with a fried egg, more sauce and lettuce. Muy amable, Caro!

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